Cooking Up Your New Food Cravings

Discover Cochin Harbour:Experience the epitome of authenticity and tradition in Kerala Coastal cuisine at Cochin Harbour. Our meticulously crafted menu, under the expert guidance of Chef Avinash Mohan, transports you to the heart of Kerala's culinary legacy.

Chef Avinash Mohan: A Culinary Maestro:Chef Avinash Mohan, renowned for his innovative approach, infuses global techniques into cherished Kerala dishes. His culinary prowess, nurtured at the Oberoi Hotels and honed across continents, ensures every dish reflects the essence of Kerala with an international flair.

A Seafood Symphony:Nicknamed "The Jhinga Man" by Irish food critic Ernie Whaley, Chef Avinash's passion for seafood shines through in our menu. Drawing on his extensive experience, he crafts a seafood-focused selection that tantalizes your taste buds with the treasures of the ocean.

Guided by Hospitality Pioneer:Guiding our culinary journey is Ajith Rama Varma, an industry stalwart and former restaurateur. With decades of hospitality experience in various roles, his expertise adds an extra layer of perfection to every detail.

An Invitation to Gastronomic Bliss:We extend a warm welcome to you, your family, and fellow spice enthusiasts. Embark on a culinary adventure that promises dishes infused with difference and a spice meter that dances above the norm, much like they're savored back home.

Dine-In or Savor at Home:Indulge your senses with Cochin Harbour whether you choose to dine-in or take-out. Our carefully curated meals are designed to grace your home with the same quality and excellence you'd experience within our walls.

Embrace the Seasons, Embrace Local:Quality is paramount at Cochin Harbour. We source our freshest ingredients from local farmers' markets, ensuring each dish captures the essence of the season. Our commitment to quality knows no compromise.

A Taste of Tradition and Innovation Awaits:Step into Cochin Harbour, where culinary heritage and contemporary innovation intertwine. Join us for a mesmerizing feast that celebrates tradition while embracing the ever-evolving flavors of the culinary world.